Job Description

We are looking to hire an Executive Chef with food creativity. This new hired would train, supervise and actively participate in all the food production areas of the kitchen, but with particular emphasis on the management of restaurant kitchen, in order to maintain the hotel’s high standards of quality.

Essential Functions:

• Visually inspects, selects and uses only the freshest fruits, vegetables, meats, fish and other food products of the highest standard in the preparation of all menu items.
• Reads and employs math skills for recipes.
• Approves requisitions for supplies and food items for production on workstation.
• Participates in production of all food items necessary for operation.
• Hires, trains and supervises kitchen staff in the proper preparation of menu items, equipment and safety measures. 
• Evaluates performance, gives guidance and discipline as necessary to produce quality products.
• Monitors to ensure proper receiving, storage, and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating and placing items in proper containers to ensure products’ freshness.
• Assigns, in detail, specific duties to all employees under supervision of Restaurant Chef for efficient operation of kitchen and service.
• Writes, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.

With more than 850 hotels across 60+ countries, there's bound to be a Ramada nearby. Each hotel is equipped with everything you need to enjoy your stay—whether you're exploring the local sights or staying for a meeting or convention.

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